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Written by Anthony and Aneal
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Sunday, 25 November 2007 |
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Podcast Description In this video cast, Aneal spends time with Matt Hogue from Sportsman's Warehouse. Matt is an Archery Lead at the Littleton, CO store. Matt takes Aneal's bow and puts it in the press to be re-strung. If you have never watched the process of a bow being strung, or would like to learn some of the details around stringing a bow, this episode is for you. Next Week After finishing stringing his bow, Aneal does what we all should do next after putting a new string on a bow - paper tune. Next week's episode is another video cast filmed on range at Sportsman's Warehouse with Matt Hogue. Aneal goes through the process of "shooting through paper" until he is satisfied he is getting good tears. Check next week's episode out to learn what you should be looking for in paper tuning and how the process is done.
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Last Updated ( Wednesday, 28 November 2007 )
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Monday, 19 November 2007 |
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Podcast Description With Thanksgiving upon us, hopefully you all will have some time to enjoy some good food, drink, football and conversation with family and friends.....or maybe you are going to take the four day weekend to sit in a stand over your favorite deer trail. Either way, on this week's episode Anthony and Aneal cover how to take care of your meat. From what to do in the field after the kill all the way to Anthony and Aneal's favorite recipes for venison. Happy Thanksgiving!
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Sunday, 11 November 2007 |
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Podcast Description Anthony and Aneal talk about what it takes to film your own hunts. The straight shooters explore why you would want to add the challenge of filming one of your own hunts, the equipment you would need, and a couple of quick tips to get you started. Next Week In the heart of November, hopefully many of you are enjoying some tender loins and backstraps with your family and friends. There is nothing better than a good game steak on the grill, but it all starts with proper field care. Anthony and Aneal cover how they take care of their game in the field to ensure good table fare, and both share their favorite recipe for cooking up some good game.
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